EASY BEEF STROGANOFF 1 lb. ground chuck1/2 onion, minced1 can cream of chicken soup1 can mushrooms, drained1 1/2 tsp. salt1/4 tsp. pepper1 c. sour creamBrown beef and onions in butter. Add other ingredients except sour cream and cook slowly, uncovered for 1 1/2 hours. Just before serving, stir in sour cream. Serve over rice or noodles. Serves 4 to 6.