EASY BEEF STROGANOFF 1 lb. ground beef1/2 c. chopped onion1/2 c. chopped celery1 sm. can mushrooms, drainedSalt & pepper to taste1 c. sour cream liteHot cooked rice or noodles1 can celery soupIn a skillet, brown the beef, onion and celery. Add soup, mushrooms, salt and pepper. Cook about 5 minutes. Add sour cream. Heat over low heat don’t boil to serving temperature. Serve over rice or noodles.